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Describing the use of the AOAC buffered extraction method followed by the use of the Universal Dispersive SPE method for preparing lettuce and apple samples for GC/MS.
| 文件出版號 | 5990-6558EN | ||||||
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| 分析 | 分析采用的部件號. |
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| 分析技術 | 技術 |
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| 樣品 | 化學基團 |
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